A weekly market in the heart of Cleveland
Tuesdays 4 PM - 7 PM
Lincoln Park,
on W14th between Starkweather and Kenilworth Avenues, at Howard Ave.
Parking is available around the perimeter of the park, or across the street behind St. Augustine Church, or in the fenced in corner lot owned by the Holy Ghost Byzantine Catholic Church.
Market Offerings: Beans, blueberries, peaches, garlic, zucchini, yellow squash, tomatoes, potatoes, onions, cucumbers, carrots, beets, peppers, swiss chard, apples; free range eggs, beef, grass fed organic cheese, Chevre and Feta; whole grain, locally sourced breads, granola, vegan baked goods, pies, tea, tinctures, coffee, hot sauces, salsas, pierogies & marinara, pesto, hummus, baguettes, pizza. Not food, but: knife sharpening, plants and funky planters for the garden.
We proudly accept WIC, Senior’s Coupons and EBT!
Vendors:
Blaze Gourmet, Blue Sage Farm, The Bonbon Bake Shop, Godmother’s Pizza and Subs, Hickory Acres Meats of Oberlin, Humble Pie Baking Co., Lucky Penny Creamery, Morningside Farm, Ms. Julie’s Kitchen, Noon Sharpening, Ohio Farm Direct, Plant Kingdom Bakery, Por-Bar Farms, Posh Pierogies, Red Basket Farm, Red Cedar Coffee, The Spicehound, Tremont Digs, Tremont Urban Food System (TUFS), t. by Sarah, Woolf Farms, and Wonder City Farm
annuals, apples, asparagus, baked goods, beans, bedding plants, beets, black raspberries, blackberries, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, certified organic, cherries, cucumbers, eggplant, grapes, greens, herbs, honey, Jams and Jellies, lettuce, maple syrup, melons, onions, peaches, pears, peas, peppers, perennials, plums, potatoes, pumpkins, radishes, red raspberries, rhubarb, shrubs, squash, strawberries, sweet corn, tomatoes, turnips, watermelon, zucchini
For additional information contact: Susan Hirsch at (330) 722-9219 
2010 Schedule
Thursdays, 2-6 p.m. 
Visit the Farmer’s Market to see what your local farmers’ have to offer.
Ron Hollmeyer
Pumpkins, corn maze, hayrides
Ryan Schwab
