Downtown Greenville is the perfect backdrop for the Greenville Farmers Market located at 4th & Broadway at the Courthouse.
2012 Season Starts June 2 - thru Oct. 13
The Farmers Market is held:
Every Saturday from June-October. 9 am - 1pm
All items are homemade, handmade or homegrown in Ohio or neighboring Indiana counties.
All products are fresh and come directly to you from the producer, grower, baker, or maker. For the most part, the products offered are cheaper than the grocery store.
New vendors are accepted throughout the season. Please fill out the application at http://www.mainstreetgreenville.org/ and return to Megan Liette, Market Manager.
Questions? Please call 937.548.4998.
Market Shopping Incentive
When purchasing a local product from our vendors, please be sure to get your market pass stamped to receive a free gift after spending $25 at the market each month.
For more information - please call the Farm Bureau office at 937.548.6014 or Main Street Greenville at 937.548.4998.
Your connection to locally grown food, food products & "mom and pop" restaurants...
Monday, May 14, 2012
1 (614) 443-1449 | |
Website | http://www.thurnsmeats.com |
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530 Greenlawn Avenue
Columbus Ohio, 43223
614.443.1449
Blairquist Specialty Meats , - Hollansburg, OH
Tim & Vicki Blair have pledged to provide meat that has been fed differently than regular livestock to ensure healthy, high-quality meats. Their products are guaranteed to never have been given growth hormones or any other supplement! They've created their own feed supply to help you achieve the proper balance of Omega 3 with Omega-6. Their meat products are extensively reduced in Omega-6.
Wednesday, May 9, 2012
Natural Excellence Farm and Gardens, Orwell OH
8173 Parker Rd.
Orwell, Ohio 44076
Orwell, Ohio 44076
Listing updated 02.06.2012
arugula, basil, beets, broccoli, Brussels sprouts, cabbage, celery, chard, cilantro, cucumbers, cut flowers including sunflowers, dill, garlic, green beans, kale, kohlrabi, leeks, lettuce, muskmelons, onions, parsley, peppers, potatoes, pumpkins, radishes, rutabagas, scallions, shallots, snap peas, sweet corn, summer squash, tomatoes, watermelons, winter squash, zucchini; brown and blue eggs
Vegetables are grown using basic organic practices although the farm is not certified. Soil improvement is accomplished using natural rock powders, cover crops and manure from our two Belgian draft horses. A variety of heritage breed hens range through the hayfield and pasture, providing delicious fresh eggs.
See them at the Lake County Farmpark Farmers' Market, Wednesdays 3-6 p.m., mid-May through mid-October and the Bridge Street Market in Ashtabula Harbor on Sundays from 10 a.m. to 2 p.m., mid-June through mid-October.
Visitors are welcome to the farm, but please call first.
Rosemary and John Taipale
440/862-1035
La Vigna Estate Winery _ Georgetown OH
La Vigna Estate Winery
6035 State Route 505
Georgetown, Ohio 45121
6035 State Route 505
Georgetown, Ohio 45121
Listing updated 02 23, 2012
Authentic wines grown not made, Ohio's first and only grown, produced, and bottled Petit Manseng, Petit Manseng is an old variety, famous for being the only wine used to baptize the royal child, Henry IV. Grown in the Jurancon region of southwest France at the foot of the Pyrenees, it makes what Jancis Robinson eloquently describes as “one of France’s unusually underrated treasures, Jurancon Moelleux, a seductively juicy, sweet, long-lived white.”
La Vigna Estate Winery makes only estate grown, produced and bottled wines. Our pre-prohibition winegrowing philosophy of on-time harvesting goes against the contemporary winemaking style of high sugar content and over-ripe flavors. The goal of making wines that strongly convey the "somewhereness" of the vineyard is our passion.
Contact:
La Vigna Estate Winery (937) 375-1104
Web site: lavignaestatewinery.com
Sunday, May 6, 2012
Serving Ohio’s small family farms and landowners
Small Farm Institute (SFI) is a nonprofit organization committed to the development, promotion and support of Ohio’s small family farm agricultural and forestry ventures within the Appalachian region of southern Ohio. SFI works to nurture new farm endeavors as well as help existing farmers explore different production, marketing and restructuring options.
The SFI office is located at the Northern Appalachian Experimental Watershed Station near Coshocton, OH.
Labels:
Coshocton,
marketing,
Ohio,
small family farms,
Small Farm Institute
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